Reviews

All Items

• Relationship networks are the key to strong local food economies

  Matthew Hoffman

  1–3
• Change is inevitable, but is gentrification?

  Megan Marshall

  1–2
• Five hundred years of urban food regimes in Istanbul

  Jennifer R. Shutek

  1–3
• Social mechanisms to facilitate the agroecological transition of agri-food systems

  Philippe Jeanneaux

  303–305
• Is “sustainability” still relevant to food systems, or do we need a new term?

  Molly D. Anderson

  219–221
• Remembering the commons and reinvigorating them

  Krishnendu Ray

  215–217
• Food production and Earth’s limits to growth in the Anthropocene

  Bruno Borsari

  211–213
• Urban and peri-urban agriculture in the global food security conundrum

  Innocent Awasom

  209–210
• The encyclopedia of agroecology and Indigenous wisdom Reflections on McFadden’s Deep Agroecology

  Alissa Boochever

  303–304
• Reimagining solidarity with strawberry farmworkers in the United States

  Emily Nink

  305–307
• From globalism to localism How structural economic shifts can support the local food movement

  Emily Duncan

  599–601
• Thinking better about rural wealth creation and retention

  David L. Kay

  595–598
• Stirring up lessons for food activists

  Robert Kluson

  587–590
• Sacred recipes: The praxis, power, and politics of Black food culture

  Lauren W. Forbes

  591–594
• Small farms might rescue the future

  Hannah Lohr

  583–585
• Tackling food systems from a broad spectrum

  Cassandra Hawkins

  579–581
• The promise of sustainability for Iowa

  Paul Lasley

  285–287
• Framing the fight: Food, history, and meaning in the mess

  Jess Gerrior

  281–283
• Indigenizing food sovereignty

  David Everson

  273–275
• Rethinking “food security” in Africa

  Joeva Rock

  277–279